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Subway

September 12, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE 2 REACH IN COOLERS AT PREMISES. 4 POUNDS BEEF AT 49.5F, 3 POUNDS CHICKEN AT 50.7F, 10POUNDS TURKEY AT 45.5F, 5 POUNDS CHEESE AT 49.3F, 2 POUNDS COOKED EGGS AT 54.3F, 3 POUNDS SLICED TOMATOES AT 51.3F, 3 SLICED CUCUMBERS AT 48.9F, 20 POUNDS BOLOGNA 45.0F, 30 POUNDS CHEESE 46.2F AND 5 POUNDS TUNA AT 47.8F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. 85 POUNDS TCS FOOD DISPOSED. VALUE AT 350 DOLLARS.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND 2 COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT FRONT OF PREMISES AT 50.2F AND COOLER AT REAR OF PREMISES AT 46.0F TAGGED FRONT/REAR REACH IN COOLERS. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 28, 2019: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.