Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TURKEY 50F, CHICKEN TERIYAKI 48.8F, HAM 54.5F, SALAMI 52.1F, PEPPERONI 55.1F, STEAK 52.8F, SHREDDED CHICKEN 52F, CHEESES 47.1F/52.1F/53.2F, TOMATOES 44.7F, TUNA 44.2F, CUCUMBER 51.8F, CHICKEN 46.1F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 21 LBS OF PRODUCTS WORTH $479.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 47.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 33

What changed since the previous inspection?

Compared with Pass on April 18, 2025: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.