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Subway
August 1, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND THE REAR HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING. THE SINK HAD MATS STORED ON THE FAUCETS AND PLASTIC BASKETS STORED INSIDE OF THE SINK. THE CUSTOMER'S TOILET ROOM HAD NO HAND SOAP. INSTRUCTED TO KEEP ALL HAND SINKS ACCESSIBLE, STORING NOTHING IN FRONT, ON TOP OR INSIDE OF IT AND TO PROVIDE HAND SOAP TO THE TOILET ROOM. MAINTAIN SAME. CRITICAL VIOLATION 7-38-030
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED ONE FEMALE FOOD HANDLER COME FROM THE TOILET ROOM, ENTER THE FRONT FOOD PREPARATION AREA, PUT ON GLOVES AND BEGAN MAKING A CUSTOMER'S SANDWICH. ANOTHER FEMALE EMPLOYEE CAME FROM THE REAR, PUT ON GLOVES AND BEGAN MAKING ANOTHER CUSTOMER'S ORDER. NEITHER EMPLOYEES WASHED THEIR HANDS. INSTRUCTED TO WASH HANDS UPON ENTERING THE FOOD PREPARATION AREA, MULTI-TASKING, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS UNDER THE 3-COMPARTMENT SINK HAS DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: GRAFFITI ON THE WALL/DOOR FRAME IN THE CUSTOMER'S TOILET ROOM. INSTRUCTED TO REMOVE. MAINTAIN SAME.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: THE WALK IN COOLER LIGHT IS NOT BRIGHT ENOUGH, THE REAR OF IT IS DARK. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. MAINTAIN SAME.
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Food Handler Requirements MetInspector note: THERE WAS NO PROOF PROVIDED THAT THE FOOD HANDLERS ON SHIFT MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO PROVIDE. MAINTAIN SAME.
What changed since the previous inspection?
Compared with Pass on November 30, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.