Cooked?✓!
Subway
June 21, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS(SOUP,DELI MEATS, CHICKEN BREAST, MEATBALLS ETC.)ARE BEING PREPARED AND SERVED. MUST PROVIDE SERIOUS VIOLATION 7-38-012.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED USED MULTI-USE UTENSILS(KNIVES)ON COUNTER. INSTRUCTED TO REMOVE WASH, RINSE, SANITIZE AND PROPERLY STORE AFTER USE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: .CLEAN FLOOR UNDER SHELVES IN WALK-IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN VENTS OF DUST BUILD-UP IN WALK-IN COOLER AND IN CUSTOMER DINING AREA.
What changed since the previous inspection?
Compared with Pass on September 8, 2017: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.