✓!

Subway

November 13, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO COLD WATER AT THE FRONT EXPOSED HAND SINK AND NO PAPER TOWELS AVAILABLE AT THE REAR EXPOSED HAND SINK. MANAGEMENT REPAIRED SINK TO PROVIDE COLD WATER AND PROVIDED PAPER TOWELS UPON HIS ARRIVAL. CRITICAL VIOLATION 7-38-030.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED THE THREE COMPARTMENT SINK SET WITH DIRTY UTENSILS IN THE WASH BASIN, WITHOUT ITS QUATERNARY SANITIZER. EMPLOYEE ON SITE STATED IT WAS WATER IN THIRD COMPARTMENT ONLY AND NOTED 0 PPM QUATERNARY SANITIZER DETECTED. CERTIFIED MANAGER CORRECTED UPON HIS ARRIVAL. CRITICAL VIOLATION 7-38-030.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED AND THE ABOVE CRITICAL VIOLATIONS OBSERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED 50 MINUTES LATER. SERIOUS VIOLATION 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREPARED READY TO EAT TUNA SALAD IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT STORE TO GO CONTAINERS OR FOOD PACKETS UNDER PLUMBING FIXTURE OF THE FRONT EXPOSED HAND SINK. MUST PROPERLY STORE PROTECTED.
code 31
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT THE HOT WATER HANDLE IN THE WASHROOM. MUST REPAIR.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on March 30, 2015: 8 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.