Cooked?✓!
Subway
March 16, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES OBSERVED. OBSERVED FOOD HANDLER TOUCHING NON FOOD CONTACT SURFACES BY SWEEPING PIECES OF SHREDDED CHEESE AND BREAD PARTICLES INTO THEIR HAND AND DISCARDING IT, THEN RINSING HANDS IN THE 3-COMPARTMENT SINK WITH NO SOAP; AFTER RINSING HANDS FOOD HANDLER APPLIED A NEW PAIR OF GLOVES. INSTRUCTED FOOD HANDLER THAT PROPER HAND WASHING WITH SOAP IN AN EXPOSED HAND SINK MUST TAKE PLACE IN BETWEEN CHANGING OF FOOD GLOVES AFTER TOUCHING ANY NON-FOOD CONTACT SURFACES OR ANY TYPE OF CLEANING. INFORMATION GIVEN ON HANDWASHING. CRITICAL VIOLATION 7-38-010(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE BOXED SODA DISPENSER RACK IN REAR STORAGE TO REMOVE SLATTER AND SYRUP ON THE FLOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REMOVE DUST BUILDUP IN THE CEILING VENT IN THE UNISEX EMPLOYEE/CUSTOMER WASHROOM TO ALLOW PROPER VENTILATION AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on February 24, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.