Subway

March 22, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. WITH BLACK MOLDY LIKE SUBSTANCE ON THE UPPER RIGHT AND LEFT CORNER AND BOTTOM RIGHT AND LEFT CORNER SURFACES. INSTRUCTED TO CLEAN INDETAIL AND SANITIZE SURFACES. INSTRUCTED NOT TO USE THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SANDWICH, HAM SANDWICH, MEATBALLS, CHICKEN BREAST SANDWICH. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012. ONE CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL BUT THE SAID PERSON IS NOT ON SITE.
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on May 27, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up