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Subway

January 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN NOZZLES ON SODA MACHINE DISPENSER AND INTERIOR OF CABINET UNDER THE BEVERAGE STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS IN REAR BY MOP SINK AND WALK-IN FREEZER. MUST ALSO, REATTACH RUBBER COVING ALONG THE WALL BASE THROUGH OUT REAR AS NEEDED.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACED BLOWN LIGHT AND DAMAGED LIGHT SHIELD ABOVE FRONT HOT HOLDING UNITS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK AT THE COLD WATER KNOB ON THE 3-COMP. SINK AND PROVIDE AN 1" AIR GAP TO THE PIPE UNDER THE 3-COMP. SINK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.