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Subway

November 30, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed food at improper temperatures: In the hot holding unit- 1.5lbs of cooked chicken at 118.9f, 1lb of cooked meatballs at 132.8f, in the cold hold display unit- 1lb of turkey at 47.4f, 0.5lb of tuna salad at 44.3f, 1lb of ham at 45.6f, and 0.5lb of sliced cucumbers at 45.3f. Operator discarded and denatured said items (stated value $20). Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Three compartment sink, grease trap, and drainage system not maintained: Facility has an in floor grease trap. When a compartment of the three compartment sink is released the water flows through drain pipes into floor drain (with an air gap) that immediately flows into grease trap. When a compartment of water is released, said floor drain overflows with waste water due to grease trap and drain being unable to contain waste water. Instructed facility to correct and maintain so water drains without overflowing. All other drains on site functioning properly. Serious violation 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the floor of the walk in cooler to have dirt and food debris accumulated. Instructed facility to clean and maintain.
code 34

What changed since the previous inspection?

Compared with Pass on May 25, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.