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Subway

March 23, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS ITEMS HELD AT IMPROPER TEMPERATURES IN THE HOT HOLD SECTION OF MAIN PREP LINE: CHICKEN HELD AT 128.4F AND MEATBALLS HELD AT 128.F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 4LBS OF CHICKEN AND MEATBALLS VALUED AT APPROXIMATELY $20. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS ITEMS ON THE MAIN PREP LINE HELD AT THE LISTED IMPROPER TEMPERATURES: CHICKEN AT 46.4F, DELI MEAT AT 47.6F, BEEF AT 46.9F, DELI MEAT AT 48.0F, HAM AT 47.4F, AND CUT TOMATOES AT 45.1F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO MAINTAIN ALL COLD TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH ABOVE CITATION.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2 DOOR REFRIGERATOR ACROSS FROM MAIN PREP LINE CONTAINING TCS FOODS MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 46.4F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SLIGHT LEAK FROM FAUCET ON REAR PREP HAND SINK. SINK ALSO DRAINS SLOWLY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT OUT LIGHT BULB INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN WORKING CONDITION.
code 56

What changed since the previous inspection?

Compared with Pass on January 10, 2020: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.