Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOOD SUCH AS HOT AND COLD MEAT AND POULTRY SANDWICHES WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 THIS OCCURRED FROM 2:50 TO 4:00 CODE STATES THAT A CERTIFIED MANAGER MUST BE AT ALL TIMES WHEN FOOD IS BEING PREPARED AND SERVED
  code 21

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 16, 2012: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.