Subway

April 20, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS, IN THE SERVING LINE COLD HOLD UNIT, NOT MEETING TEMPERATURE REQUIREMENT:SLICED TURKEY (47F), SLICED TOMATOES (50.1F), CHEESE (48.2F), CHICKEN (50.1F). FACILITY CORRECTED DURING INSPECTION BY DISCARDING OF THESE ITEMS. THE ITEM WEIGHTS ARE: 2# OF TURKEY, 2# CHEESE, 2# CHICKEN, 5# SLICED TOMATOES. THE TOTAL VALUE WAS $50. ALL COLD FOOD MUST BE STORED AT A TEMPERATURE OF 40F OR LESS. CRITICAL VIOLATION: 7-38-005(A)
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED GLASS CLEANER BOX WITH POUR NOZZLE STORED DIRECTLY ABOVE PACKAGED MARINARA SAUCE AND CESAR DRESSING. FACILITY CORRECTED DURING INSPECTION BY MOVING THE GLASS CLEANER AWAY FROM FOOD ITEMS. OBSERVED LEAK IN THE PIPE OF THE ICE MACHINE DRIPPING ONTO PACKAGED STRAWS. FACILITY CORRECTED DURING INSPECTION BY REMOVING THE STRAWS FROM UNDER THE ICE MACHINE. ALL FOOD MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES. SERIOUS VIOLATION: 7-38-005(A)
    code 16
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED EXCESSIVE GARBAGE COVERING THE GROUND NEXT TO AND AROUND THE OUTSIDE DUMPSTERS. THE AREA OUTSIDE OF THE ESTABLISHMENT USED FOR THE STORAGE OF GARBAGE MUST BE CLEAN AT ALL TIMES. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION: 7-38-020
    code 19
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED THE INSPECTION REPORT SUMMARY ON THE WALL HAS BUSINESS THE LICENSE PINNED OVER IT MAKING IT NOT VISIBLE TO THE PUBLIC. MUST PROVIDE COPY OF INSPECTION REPORT SUMMARY DISPLAYED AND EASILY VISIBLE TO THE PUBLIC. SERIOUS VIOLATION: 7-42-010(B)
    code 28
  • Food Handler Requirements Met
    Inspector note: NO VALID FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 5, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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