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Subway

September 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INTERNAL TEMPERATURE TAKEN OF TURKEY AND HAM WAS FOUND AT INPROPER TEMPERATURE AT COLD SERVING LINE,TURKEY 46.7F,TOTAL WEIGHT 6LBS,TOTAL COST $16.00,HAM,47.8F,TOTAL WEIGHT 5LBS,TOTAL COST $16.00, TOTAL WEIGHT FOR BOTH FOOD ITEMS WERE 11LBS TOTAL COST FOR BOTH PRODUCTS WERE $32.00 FOOD ITEMS WERE DENATURED AND DESTRPYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 20 FRUIT FLIES IN THE REAR STORAGE AREA ON WALLS NEAR THE EXIT DOOR,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED TO CONTACT PEST CONTROL OPERATOR,SERIOUS VIOLATION,7-38-020
code 18

What changed since the previous inspection?

Compared with Pass on June 15, 2015: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.