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Subway

January 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed the following potentially hazardous foods at improper temperatures in the walk in cooler: chicken @ 47.5F-51.8F; shredded cheese @ 56.8F, veggies patties @ 53.4F; cheddar cheese slices @ 58.1F; provolone slices @ 58.5F; meatballs @ 52.5F; 52.5F-53.9F; and cheese pizzas @ 60.1F. Instructed all potentially hazardous foods must be held @ 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violationi 7-38-005(a).
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed water dripping from pipe below hand sink in rear prep area. Must repair and maintain same.
code 38

What changed since the previous inspection?

Compared with Pass on June 15, 2017: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.