✓!

Subway

January 15, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 47.8F-52.0F AT THE SERVING LINE BEING OFFERED FOR SALE. ASSORTED CONTAINERS OF TUNA (52.1F, 50.3F AND 49.8F), ASSORTED TYPES OF CHICKEN (47.8F.47.9F,47.7F,48.2F). TEMPERATURE OF EQUIPMENT WAS ADEQUATE (38.8F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 13.5IBS WORTH $116 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR TEMPERATURES AT ALL TIME THROUGH MAINTAINING A TEMPERATURE LOG. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO NO CITY OF CHICAGO CERTIFICATE POSTED AT THIS TIME. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER AND CITY CERTIFICATE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE HANDLED. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 12:20PM. SERIOUS CITATION ISSUED FOR VIOLATION #7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE SPLASH GUARDS AT THE EXPOSED HAND WASH SINKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND SANITISE THE NOZZLES OF THE SODA DISPENSER AT THE FRONT SELLING AREA.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: TOILET ROOM IS NOT VENTED. MUST PROVIDE VENTILATION IN THE TOILET ROOM.
code 38

What changed since the previous inspection?

Compared with Pass on June 27, 2012: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Park

See every restaurant in North Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.