Cooked?✓!
Subway
August 28, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: UPON ARRIVAL AT 820AM THERE WAS NO CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED AND PREPARED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON PREMISES AT ALL TIMES.
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consumer advisory missingOfficial wording: Toxic Items Properly Stored, Labeled And UsedInspector note: FOUND TWO PLASTIC SPRAYER BOTTLES HOLDING A PINK LIQUID AND A PURPLE LIQUID NOT PROPERLY LABELED STORED UNDER THE 3-COMP SINK IN THE REAR AREA. ALL TOXIC ITEMS MUST BE PROPERLY LABELED AT ALL TIMES. INSTRUCTED STAFF MEMBER TO LABEL.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST PROPERLY STORE WET MOP AT THE MOP SINK AREA WITH THE MOP HEAD UP SO AS TO DRY PROPERLY AND PREVENT PEST BREEDING.
What changed since the previous inspection?
Compared with Pass on January 10, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.