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Subway

August 16, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings1
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATRUES INSIDE SANDWICH PREP REACH IN COOLER- TURKEY AT 49.2 F, HAM AT 48.7 F, CUT TOMATOES AT 48.8 F, PEPPERONI AT 46.0 F, SALAMI AT 46.0 F AND CHEESE AT 45.9 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. HOWEVER SAID SANDWICH PREP COOLER AMBIENT AIR TEMPERATURE AT 38.7 F. CRITICAL VIOLATION 7-38-005(A).
code 3Priority

What changed since the previous inspection?

Compared with Pass on April 13, 2017: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.