Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(i.e. SOUPS, MEATBALLS, CHICKEN BREAST, SANDWICHES, TUNA, ETC.)ARE BEING PREPARED AND SERVED. CERTIFICATE POSTED, INSTRUCTED THAT MANAGER WITH CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. SERIOUS VIOLATION.7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER SHELVING AT CORNERS IN WALK-IN COOLER. MUST CLEAN
  code 34

What changed since the previous inspection?

Compared with Pass on November 16, 2012: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.