✓!
Subway
August 24, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings3
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: BOTH EMPLOYEE TOILET ROOM AND CUSTOMER TOILET ROOM NOT MAINTAINED, EXCESSIVE FILTH, DEBRIS IN TOILETS, ON FLOORS AND BASIN OF HANDSINKS. INSTD TO CLEAN, SANITIZE AND MAINTAIN TOILET ROOMS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED COLD HOLD DISPLAY/PREP REFRIGERATION UNITS IN CURRENT USE FOR DELI MEATS AND CONDIMENTS AT IMPROPER HOLDING TEMPERATURES, AIR TEMPERATURES OF 56F AND 51F. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF FOOD OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT COLD UNITS: CONTAINER OF TUNA 46.7F, CONTAINER OF STEAK 48.4F, CONTAINER OF TURKEY AT 47.9F, CONTAINER OF HAM AT 49.6F, CONTAINER OF CHICKEN AT . INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 15LBS $100 VALUE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: GASKETS FOR STOPPERS AT 3-COMPARTMENT SINK AT 2ND AND 3RD BASIN IN POOR REPAIR. INSTD TO REPAIR SAME. REAR EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.
What changed since the previous inspection?
Compared with Pass on December 31, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in West Englewood
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.