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Subway

August 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THERE IS RUST ON THE EXTERIOR SURFACE OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE LOWER SHELVES IN THE CABINETS UNDER THE BEVERAGE STATION AND UNDER THE FRONT HAND SINK HAS DIRT/DUST. ALSO, THE NOZZLE WHERE THE ICE COMES OUT ON THE SODA DISPENSING UNIT NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS IN THE REAR UNDER THE 3-COMPARTMENT SINK ARE STAINED AND RUSTY. INSTRUCTED TO REMOVE RUST AND CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE VENT IN THE MEN'S TOILET ROOM HAS DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.