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Subway

January 27, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENIALLY HAZARDOUS FOODS AT IMPROPER HOT TEMPERATURES, BEING RE-HEATED ON STEAMTABLE,DUE TO MIROWAVE BROKEN.CREAM OF BROCCILI SOUP(38F-73F) HALF FROZEN,HALF HOT INSIDE.ALSO MEAT BALLS-84.9F,CHICKEN BREAST-66.8F.APPROX 11-LBS OF FOOD ,COST $65.00 WAS REMOVED FROM STEAMTABLE AND DISCARDED, CDI.INSTRUCTED NOT TO USE STEAMTABLE FOR REHEATING FROZEN OR ANY FOODS.MUST RE-HEAT FOODS RAPIDLY TO 165F OR HIGHER FOR AT LEAST 15 SEC.CRITICAL CITATION ISSUED -7-38-005A
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED,(REHEATNING MEAT BALLS,CHICKEN,SOUP,PREPING PREPAING SANWICHES TO CUSTOMERS.SERIOUS CITATION ISSUED-7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES AT HOT WATER HEATER.MUST REPLACE.
code 34

What changed since the previous inspection?

Compared with Pass on April 15, 2013: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.