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Subway

March 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HANDWASHING SINK WATER TEMPERATURE AT 46.4F, LOCATED IN WOMENS WASHROOM. MUST PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NOTED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE PREPARED AND SERVED (CHICKEN,TURKEY). INSTRUCTED MANAGER TO PROVIDE VALID CITY OF CHICAGO FOOD SERVIICE MANAGER AND CERTIFICATE AT ALL TIMES WHEN TCS FOODS ARE PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED.
code 2Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED CARDBOARD BOXES USED TO LINE SHELVES INSIDE THREE DOOR COOLER AND DRY STORAGE AREA LOCATED IN REAP PREP AREA. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES TO ALLOW EASY CLEANING AND FACILITATE MAINTENANCE.
code 47

What changed since the previous inspection?

Compared with Pass on April 8, 2020: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.