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Subway

December 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HAND WASH SINK IN REAR PREP AREA WITH A SIGN STATING "DO NOT USE EVER." THE WATER SUPPLY VALVE TURNED OFF AT PIPE BELOW HAND SINK. OPERATOR STATED HAND WASH SINK LEAKING FROM DRAINAGE PIPES BELOW. INSTRUCTED HAND WASHING SINKS MUST BE AVAILABLE AND EASILY ACCESSIBLE AT ALL TIMES. HAND SINKS MUST BE MAINTAINED IN GOOD REPAIR AT ALL TIMES. INSTRUCTED MUST MAKE ALL NECESSARY REPAIRS TO PLUMBING TO ALLOW HAND SINK VALUES TO REMAIN ON AT ALL TIMES. MUST REPAIR. INSTRUCTED HOT/COLD WATER MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(c). CITATION ISSUED. • NO HAND WASHING SIGNAGE ON REAR AND FRONT PREP HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE TCS(TIME TEMPERATURE CONTROL FOR SAFETY) FOODS WERE BEING SERVED AND PREPARED SUCH AS SOUPS, TUNA SALAD, DELI MEATS, ETC. MUST HAVE CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUE 7-38-012
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN 2 DOOR COOLER IN FRONT PREP: WHOLE COOKED CHICKEN 44.8F, SHREDDED COOKED CHICKEN 45.8F, MOZZARELLA CHEESE 50F, COLESLAW 47.3F, CHILI 46.3F, AND COOKED MEATBALLS 47.8. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS WHEN IN COLD HOLDING UNITS, AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. Operator estimates value of 6lbs of denatured, discarded foods to be $25. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND DRESSINGS IN THE WALK IN COOLER OUT OF THE ORIGINAL CONTAINERS WITHOUT IDENTIFYING THE FOOD PRODUCT AND A DISCARD DATE. INSTRUCTED TO LABEL FOODS TAKEN OUT OF ORIGINAL CONTAINERS AND PROPERLY DATE WITH THE CORRECT DISCARD DATE.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND 3 CEILING TILES IN EMPLOYEE RESTROOM WITH GAPS. INSTRUCTED TO REPLACE THE CEILING TILES AND MAINTAIN. • OBSERVED CLUTTER IN REAR LOCATED IN THE BAG IN THE BOX AREA. UNUSED SCREEN DOOR LAYING ON THE BAG IN THE BOX SODA RACK, EMPTY BOXES, ETC. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on August 15, 2017: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.