Subway

March 11, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: FLOOR DRAIN UNDERNEATH POP DISPENSING STATION STOPPED UP AND RUNNING OVER ON SHELF AND FLOOR WHEN SODA OR WATER IS DISPENSED FROM MACHINE. INSTRUCTED TO HAVE DRAIN SERVICED BY PLUMBER. HELD FOR INSPECTION TAG PLACED ON MACHINE, UNIT CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. CRITICAL VIOLATION 7-38-030.
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 47.7F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE FROM UNIT AND TO HAVE UNIT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT WHICH CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: BUFFALO CHICKEN-48.5F, BUFFALO CHICKEN-47.5F, CHICKEN-49.7F, ROAST BEEF-48.8F, TUNA-47.0F, MEAT BALLS-108.8F, MEATBALLS-119.3F, CHICKEN BREAST-100F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW COLD OR HELD AT 140 DEGREES OR ABOVE HOT, AND ALL PRE-COOKED FOODS MUST BE RE-HEATED TO AN INTERNAL TEMPERATURE OF 165F AND HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. INSTRUCTED TO LIMIT AMOUNTS OF PRE-PORTIONED CHICKEN AND ROAST BEEF PLACED ON SANDWICH STATION TABLE, PRODUCT WILL NOT MAINTAIN REQUIRED TEMPERATURE IF STACKED TOO HIGH INSIDE CONTAINERS. ALL PRODUCTS FOUND AT INADEQUATE TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ACCESSIBLE FOR REVIEW AT TIME OF INVESTIGATION. 20 MICE DROPPINGS NOTED ON PREMISES SCATTERED ALONG THE BASES OF THE WALLS ON FLOORS IN REAR STORAGE AND WASHROOM AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND PROVIDE THE PEST CONTROL LOG BOOK AT NEXT VISIT. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED( SANDWICHES, SOUPS). SERIOUS VIOLATION 7-38-012(A)
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: WATER BACKING UP FROM FLOOR DRAIN WHEN STOPPER IS UNPLUGED FROM A SECTION OF THE 3 COMPARTMENT SINK. MUST HAVE DRAIN SERVICED AND CLEANED BY PLUMBER, BLACK BUILD-UP ALSO OBSERVED ON INTERIOR. SERIOUS VIOLATION 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE AND CLEAN THE NOZZLES, AND ALL OF THE INTERIOR & EXTERIOR SECTIONS OF THE ENTIRE POP DISPENSING MACHINE/STATION. CLEAN ALL SHELVES UNDERNEATH FRONT SANDWICH STATION UNIT IN FRONT PREP AREA, CLEAN MOP SINK AND FIXTURES IN WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL DOORS AND WALLS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN DUST BUILD-UP FROM CEILING VENT IN WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR OR REPLACE EXHAUST FAN IN WASHROOM. REPAIR EXPOSED HANDSINK IN FRONT PREP AREA, SLOW DRAINING AND PIPE UNDERNEATH LEAKING ONTO SHELF BELOW.
code 38

What changed since the previous inspection?

Compared with Pass on April 3, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.