Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: AT THIS TIME OF INSPECTION,UNABLE TO IDENTIFIED CERTIFIED FOOD MANAGER,HAS NO IDENTIFICATION ON SITE,SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETER INSIDE REACH-IN COOLER AT FRONT PREP AREA
  code 40
• ⚠️Food Handler Requirements Met
  Inspector note: MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION
  code 45

What changed since the previous inspection?

Compared with Pass on April 27, 2015: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.