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Subway

January 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED FOOD AT IMPROPER TEMPS AT FRONT OF DISPLAY COOLER. 5LBS OF CHICKEN AT 44.6F OPERATED DISCARDED DENATURED SAID FOOD VALUED AT $20. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOOD AT 40F OR BELOW, AND HOT FOOD HELD AT 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. ADVISED CLEAN, SANITIZE AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005A
code 16
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT NOT PROPERLY FUNCTIONING IN WALK IN COOLER. ADVISED TO REPAIR AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on May 12, 2015: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.