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Subway

February 27, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN,STEAK, ROAST BEEF, CHICKEN)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    code 23
  • Personal Cleanliness
    Inspector note: OBSERVED THAT EMPLOYEE WORE RINGS ON FINGERS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    code 40
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR SMALL LEEK AND LOOSENESS OF FAUCET IN MAN'S WASHROOM
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM ALL EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 5, 2019: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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