✓!

Subway

March 13, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: UPON ARRIVAL AT 810AM THERE WAS NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE MANAGER SON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND COOKED. SERIOUS CITATION ISSUED.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE ICE BUILD AND FOOD CRUMBS FROM THE WALK-IN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE WATER DAMAGED CEILING TILE ABOVE THE COCA-COLA REACH IN COOLER.
code 35

What changed since the previous inspection?

Compared with Pass on April 22, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Forest Glen

See every restaurant in Forest Glen →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.