Subway

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: ICE CUBES ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MAKER. INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. TUBE WHERE THE WATER IS COMING FROM, BOTTOM, RIGHT AND LEFT SURFACES WITH BLACK WET MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE SURFACES AND THE TUBE. CITATION ISSUED SERIOUS 7-38-005(A).
  code 16
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. ESTABLISHMENT WITH TWO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL BUT THE SAID PERSONS ARE NOT ON SITE. SERIOUS VIOLATION 7-38-012. CERTIFIED FOOD MANAGER CECILIA GUTIERREZ ARRIVED ON SITE AT 9:20AM
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: VENT COVER ABOVE THE OVEN WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 17, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.