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Subway

May 31, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT REAR PREP AREA HAND SINK NEXT TO PREP TABLE..MUST REPAIR OR REPLACE LOOSE LOCK ON TOILET ROOM DOOR,DAMAGED DOOR PANEL ON FRONT PREP AREA PREP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER,AT SERVICE COUNTER AND COUNTER TOPS,INSIDE OF FRONT PREP COOLER,ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
code 35

What changed since the previous inspection?

Compared with Fail on May 19, 2016: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.