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Subway

November 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO HOT WATER PRESENT AT HAND SINKS IN BOTH TOILET ROOMS, HOT WATER TEMPERATURES RANGES FROM 55F-60F. TOILET ROOMS ARE USED BY BOTH EMPLOYEES AND CUSTOMERS. HOT WATER MUST BE RESTORED AT HAND SINKS IN BOTH TOILET ROOMS AT 85F OR ABOVE. CRITICAL VIOLATION 7-38-030.
code 11Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR BROKEN FLOOR TILE AROUND FLOOR DRAIN IN FRONT OF 3-COMP SINK, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR/REPLACE STAINED CEILING TILE IN FRONT AND REAR DINING AREAS.
code 35

What changed since the previous inspection?

Compared with Fail on November 28, 2017: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.