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Subway

March 6, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP PROVIDED AT STAFF WASHROOM. UPON MY REQUEST MANAGER PROVIDED SOAP AT SAID SINK.SOAP MUST BE PROVIDED AT ALL TIMES FOR PROPER HAND WASH PRIORITY FOUNDATION VIOLATION: 7-38-030(C),CITATION ISSUED
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECTED SANITIZER SOLUTION EFFECTIVE AGAINST NOROVIROUS. MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND BROKEN MECHANICAL WALL DISPENSER FOR SANITIZER SOLUTION AT THREE COMPARTMENT SINK, NOT DISPENSING QUATERNARY AMMONIUM AT THIRD COMPARTMENT SINK, WHEN EMPLOYEE PUSHES THE BUTTON TO RELEASE SOLUTION, NO SOLUTION COMES OUT OF THE HOSE ATTACHED AT BOTTLE AND THROUGH THE UNIT,ELSE EMPLOYEE CHANGED GALLON WITH A NEW,HOWEVER WITH NEGATIVE RESULT. MUST REPAIR CAUSE OF THE UNIT.REPLACE. PRESENTLY 0ppm SOLUTION AT SET UP THREE COMPARTMENT SINK. INSTRUCTED TO USE UNIT MANUALLY. "TAGGED UNIT" HELD FOR INSPECTION. DO NOT USE PRIORITY VIOLATION:7-38-025,CITATION ISSUED
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND HOT SOUP AT IMPROPER TEMPERATURE STORED INSIDE HOT HOLDING UNIT: CREAMY BROCCOLI SOUP AT TEMP OF 113.4F AND CHICKEN SOUP AT TEMP OF 97.7F. PRODUCTS DISCARDED BY MANAGER. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. PRIORITY VIOLATION:7-38-005." CONSOLIDATE WITH VIOLATION #22"
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 3LB OF SLICED HAM AT TEMP OF 44.4F TO 45.6F; 4.25LB OF SLICED TURKEY BREAST AT TEMP OF 44F TO 46.1F. BOTH PRODUCTS WERE STORED AT DISPLAY COOLER AT TRAYLINE. COLD PRODUCTS MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND TWO DOOR REACH-IN COOLER UNDER THE FRONT COUNTER AT AIR TEMP OF 60F TO 66F. BUSINESS THERMOMETERS SHOWED 60F. TCS FOOD WERE STORED INSIDE THE UNIT: TCS FOOD: SLICED TOMATOES,SHREDDED CHEESE,ETC. WITH ADEQUATE TEMPERATURE OF 39.6F TO 40.5F. MANAGER HAD PREPARED TCS EARLIER AND STORED INSIDE THE UNIT FOR SHORT PERIOD OF TIME. FOOD WAS REMOVED AND RELOCATED TO WALK-IN COOLER. UNIT IN QUESTION WAS TAGGED "HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED BY 11:00am TWO DOOR COOLER MAINTAIN AIR TEMP OF 39F TO 40.2F. INSTRUCTED TO CONTINUE TO MONITOR UNIT. UN-TAGGED UNIT
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO SPLASH GUARD PROVIDED AT FRONT HANDWASHING SINK BETWEEN THE SINK AND COUNTER PREP TOP(RIGHT SIDE).SURFACE SMOOTH AND CLEANABLE
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: GRIME/BLACK SLIME AT INTERIOR OF TOILET BOWL INSIDE THE STAFF WASHROOM,INSTRUCTED TO CLEAN AND MAINTAIN BY THE TIME I FINISHED REPORT EMPLOYEE CLEANED THE TOILET IN QUESTION
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE SEE IF BACK FLOW PREVENTION DEVICE IS INSTALLED AT MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR KNOWN THE LOCATION.
code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 22, 2019: 8 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.