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Subway

April 5, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOODS HELD AT IMPEROPER COLD HOLDING TEMPERATURES. TUNA SALAD @ 45.9F, ASSORTED DELI MEATS RANGING BETWEEN 45.F TO 51.8F, SLICED TOMATOES @ 46.9F AND ASSORTED CHEESE FROM 44.6F TO 48F. ALL FOODS DISCARDED. OWNER LOWERED THE THERMOSTAT DURING THE INSPECTION. COOLER NOTED AT 38.3F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST NOT STORE CLEAN UTENSILS/COOKING EQUIPMENT ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK OR HANGING OVER SINK FAUCET. INSTRUCTED TO PROPERLY STORE PROTECTED FROM CONTAMINATION.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: LARGE RAW WOODEN PANELING MUST BE REMOVED FROM THE REAR HALLWAY AT THE WASHROOMS TO PREVENT PEST HARBORING. • ALL STORED ITEMS THROUGHOUT THE REAR PREP MUST BE ELEVATED FROM THE FLOORS. MUST NOT USE PLASTIC CRATES A ELEVATION FOR STORED ITEMS. FLOORS MUST REMAIN ACCESSIBLE FOR CLEANING AND MONITORING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INOPERABLE VENTILATION IN THE SOUTHSIDE WASHROOM. MUST REPAIR/REPLACE.
code 56

What changed since the previous inspection?

Compared with Pass on February 25, 2022: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.