Subway

April 18, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: OBSERVED SEWAGE AND WASTE WATER DISPOSAL NOT PROPERLY MAINTAINED AT 3- COMPARTMENT SINK.WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK IT DOESN'T DRAIN INTO FLOOR DRAIN IT POURS ALL OVER FLOOR.ALSO A STRONG FOUL ODOR SMELL.MUST REPAIR & MAINTAIN PLUMBING.(CRITICAL 7-38-030).
    code 10Priority
  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: OBSERVED A INFESTATION OF MICE DROPPINGS OF MORE THAN 300 SCATTERED THROUGHOUT PREMISES SUCH AS ON LOWER SHELVES OF BOTH COLD HOLDING UNITS,ON SHELF AT CASH REGISTER,IN LOWER CABINET OF FRONT PREP AREA HANDSINK AND INSIDE OF BOX OF CRACKERS SEVERAL PACKAGES HAVE BEEN GNAWED INTO,LOWER CABINET AT SODA MACHINE STORAGE & BEHIND SODA MACHINE,ON FLOOR ALONG WALLBASES IN REAR FRONT STORAGE AREA.ALSO,REAR DOOR IS DAMAGED NOT TIGHT FITTING ALONG BOTTOM & SIDE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/18/14.(CRITICAL 7-38-020)
    code 13Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN SODA & ICE DISPENSER,TEA UNIT,ALL SHELVING UNITS AT SERVICE COUNTERS,COLD HOLDING UNITS,STORAGE CABINETS,BREAD CABINETS,PREP TABLES,WINDOW SILLS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS IN ALL COOLER & FREEZERS,ALONG WALLBASES THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL HOLE IN WALL BEHIND SERVICE COUNTER.MUST REPAIR DAMAGED WALL PAPER IN PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHT BULB IN REAR FOOD STORAGE AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST CLEAN VENTILATION VENT IN TOILET ROOMS & OVER BREAD OVENS.MUST CLEAN FOOD DEBRI BUILD-UP AT FLOOR DRAINS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR FOOD STORAGE AREA.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST STORE PERSONAL BELONGINGS SEPERATE FROM FOOD STORAGE AREA.
    code 42

What changed since the previous inspection?

Compared with Pass on September 26, 2013: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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