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Subway

October 21, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED THE REAR EXPOSED HAND SINK WITH NO SOAP OR SANITARY HAND DRYING DEVICE (EMPTY PAPER TOWEL DISPENSER). INSTRUCTED FACILITY TO MAINTAIN SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. FACILITY RESTORED SOAP AND PAPER TOWELS DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT AND DEBRIS SCATTERED THROUGHOUT ON FLOORS ALONG BASEBOARDS. INSTRUCTED FACILITY TO REGULARLY CLEAN AND MAINTAIN FLOORS WITH FOCUS ON AREAS ALONG BASEBOARDS AND UNDER AND AROUND EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILDUP ON CEILING ABOVE OVEN VENTILATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: WALK IN FREEZER LIGHT NOT WORKING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on June 5, 2014: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.