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Subway

April 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED REAR PREP/DISH WASHING AREA HAND SINK NOT ACCESSIBLE.OBSERVED SEVERAL PLASTIC FOOD BASKETS INSIDE OF HAND SINK BASIN.ARTICLES ARE NOW REMOVED FROM SINK.INSTRUCTED MANAGER TO KEEP HAND SINK FREE OF ITEMS AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SOAP AT HAND SINK IN STAFF TOILET ROOM.MANAGER HAD TO SEND HER CHILD TO THE STORE TO GET SOAP AT THIS TIME.SOAP IS NOW PROVIDED.MUST PROVIDE AND MAINTAIN AT ALL TIMES.CONSOLIDATED WITH ABOVE CITATION.COS.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND DRYING DEVICE AT REAR PREP/DISH WASHING AREA HAND SINK.PAPER TOWELS ARE NOW PROVIDE AT SINK.INSTRUCTED MANAGER TO MAINTAIN AT ALL TIMES.CONSOLIDATED WITH ABOVE CITATION.COS.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
Proper Reheating Procedures For Hot Holding

Inspector note: OBSERVED IMPROPER TEMPERATURES OF REHEATING OF FOODS THAT ARE HELD ON HOT HOLDING LINE SUCH AS 5LBS. COOKED CHICKEN BREAST- 71.1F,81.1F,90.9F AND 2.5LBS. COOKED MEAT BALLS- 107.1F. HAS BEEN HELD FOR MORE THAN 2HOURS.PRODUCT WAS DISCARDED BY MANAGER.MUST REHEAT FOODS TO 165.0F OR ABOVE AND MAINTAIN AT 135.0F FOR HOT HOLDING.COS.APPX. 7.5LBS. $17.(PRIORITY 7-38-005)
code 19
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR FOOD TEMPERATURE TAKEN ONLY A INFRARED THERMOMETER AVAILABLE WHICH IS FOR SURFACE TEMEPERATURE TAKING.MUST PROVIDE PROBE THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED REAR EXIT DOOR WITH AN APPX."3/4-1 GAP IN THE CENTER OF DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP INSIDE OF PREP COOLER,SODA NOZZLES AND ICE DISPENSER ON SODA MACHINE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON FLOOR IN PREP AND DINING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE LOOSE VENTILATION COVER IN EMPLOYEES TOILET ROOM.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATES POSTED FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on June 13, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.