Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings1
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED ROAST BEEF AT IMPROPER COLD HOLDING TEMPERATURE AT 46.9F AT SANDWICH PREP LINE. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. SLICED TURKEY FOUND AT 43.8F, CHICKEN TERIYAKI FOUND AT 44.2F, SLICED TOMATOES FOUND AT 46.5F, SPINACH FOUND AT 45.8F, STEAK FOUND AT 44.5F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $150.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 22

What changed since the previous inspection?

Compared with Pass on January 6, 2022: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.