✓!

Subway

October 2, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,SOUPS,MAKING SANDWICHES,ETC UPON INSPECTION.SERIOUS VIOLATION ISSUED 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF WALK IN COOLER AND ICE DISPENSER OF POP MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STORAGE SUPPLIES,BLEACH,CEILING TILES,STORED ON FLOOR IN OFFICE.MUST PROPERLY ELEVATE AT LEAST 6-INCHES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AT REAR PREP TABLE NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on March 19, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Morgan Park

See every restaurant in Morgan Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.