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Subway

October 28, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR COOLER BELOW THE COUNTER WITH AN AIR TEMPERATURE OF 62.4F. THE COOLER WAS NOT USED TO STORE POTENTIALLY HAZARDOUS FOODS AT THIS TIME. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE COLD HOLDING DISPLAY COOLER. OBSERVED TUNA SALAD AT 51.6F, HAM AT 52.8F, CHEESE AT 51F, TURKEY AT 51.2F, EGGS AT 50.8F, EGG WHITES AT 51F, SALAMI AT 44.7F, ROAST BEEF AT 46.4F, COLD CUTS AT 52.7F, CHICKEN AT 47.1F, FALAFEL AT 43.8F. MANAGEMENT VOLUNTARILY DISCARDED 45# OF FOOD WORTH $263. CRITICAL VIOLATION 7-38-005A.
code 3Priority

What changed since the previous inspection?

Compared with Pass on March 10, 2014: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.