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Subway

January 8, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (CHICKEN, SOUPS, DELI MEAT ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOTED WASTE WATER BACKING UP (GREASE AND FOOD PARTICLES INSIDE THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM THE OTHER COMPARTMENTS. WATER FINALLY RECEDED AFTER SOME TIME. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NOTED NO COLD RUNNING WATER AT THE BATHROOM HAND WASH SINK USED BY BOTH EMPLOYEES AND CUSTOMERS. TEMPERATURE OF WATER AT TIME OF INSPECTION WAS 107.9F. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT THE BATHROOM HAND WASH SINK. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
code 26

What changed since the previous inspection?

Compared with Pass on November 13, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.