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Subway

August 26, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED TWO SHEET TRAYS AND A BLACK BIN STORED ON THE TOP OF THE SHELVING UNDER THE VENTILATION SYSTEM IN THE WALK-IN COOLER FILLED WITH WATER. THE WATER WAS DRIPPING FROM THE VENTILATION SYSTEM. INSTRUCTED TO REMOVE ALL FOOD ITEMS FROM SAID SHELVING UNIT AND REPAIR THE LEAK FROM THE VENTILATION SYSTEM IN THE WALK-IN COOLER.
code 39
Personal Cleanliness

Inspector note: OBSERVED ONE FOOD HANDLER WITH A DIAMOND RING AND A BRACELET ON WHILE PREPARING FOOD FOR CUSTOMERS' CONSUMPTION. INSTRUCTED TO HAVE FOOD HANDLERS WEAR APPROPRIATE JEWELRY WHILE PREPARING FOOD.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED FOOD TRAYS AND FOOD BASKETS STORED AT THE FRONT PREP AREA NEAR THE HANDWASHING SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO RELOCATE SAID UTENSILS TO PREVENT POSSIBLE CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SLIGHT LEAKING FROM THE VENTILATION SYSTEM IN THE WALK-IN COOLER ABOVE FOOD STORAGE, AND SHELVING UNITS. INSTRUCTED TO REPAIR SAID LEAK AND MAINTAIN. • OBSERVED A COLD HOLDING UNIT IN THE FRONT PREP AREA WITH AN INADEQUATE TEMPERATURE GAUGE. THE TEMPERATURE GAUGE READ 48 F, BUT THE FOOD IN THE COLD HOLDING UNIT WAS ALL MEETING COMPLIANCE OF 41 F OR BELOW. INSTRUCTED TO REPAIR OR EQUIP THE COLD HOLDING UNIT WITH AN ADEQUATE THERMOMETER FOR THE UNITS AMBIENT AIR TEMPERATURE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING AT THE THREE-COMPARTMENT SINK WHEN THE COMPARTMENTS ARE DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN SAID SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BROKEN DOWN CARDBOARD BOXES THROUGHOUT ALL SHELVING UNITS AND ON THE FLOOR IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO REMOVE CARDBOARD BOXES AND MAKE SAID SURFACES SMOOTH AND EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass on April 2, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.