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Subway

April 28, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND KNIVES AND LINENS STORED INSIDE SET UP SANITIZER BUCKET STORED UNDER THE DISPLAY COOLER.CHECKED SANITIZER WITH TEST STRIP WERE KNIVES AND LINENS WERE STORED,PRESENTLY 0ppm. OBSERVED EMPLOYEE TAKING ONE KNIFE FROM SAID BUCKET AND CUT IN HALF READY TO EAT SANDWICHES FOR CUSTOMER. INSTRUCTED BUCKET MUST BE SET UP WITH ACCEPTABLE CHEMICAL SANITIZER: BLEACH,QUATS,OR IODINE. ALSO KNIVES MUST BE STORED SEPARATE FROM LINENS. CRITICAL VIOLATION:7-38-030.
code 8Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL HOT WATER FLOW IS NEEDED AT WASHBOWL BY THE WALL IN WOMEN'S WASHROOM,FIRST FLOOR
code 38

What changed since the previous inspection?

Compared with Pass on August 21, 2015: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.