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Subway

March 28, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE COLD HOLD UNIT: 0.45 LBS OF CHICKEN @ 47.6F; 1.11 LBS OF STEAK AT 47.6F; 1.24 LBS OF TERIYAKI CHICKEN @ 49.6F; 0.44LBS OF FREE RANGE CHICKEN @ 44.6F. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS. INSTRUCTED ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40F OR LESS, OR 140F OR ABOVE. CRITICAL VIOLATION, CITATION ISSUED 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SMALL AMOUNT OF DIRT AND RUST ON METAL SHIELD INSIDE OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on December 9, 2015: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.