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Subway

May 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED WITH WET BLACK MOLDY LIKE SUBSTANCE ON THE RIGHT AND LEFT UPPER AND LOWER CORNER SURFACES. ALSO THE SPOUT WHERE THE SODA IS COMING FROM WITH WET ORANGE AND YELLOW MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL,AND DATE ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOOD ON TOP OF THE OVEN WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on November 10, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.