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Subway

January 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST PROVIDE A EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN THE 3-COMPARTMENT SINK ROOM.
code 11Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE TO ANY OF THE SINK. MUST RPOVIDE. CRITICAL.
code 9Priority
Food Handler Requirements Met

Inspector note: GAVE MANAGER A COPY OF THE FAQ SHEET FOR FOOD HANDLER TRAINING. EVERYONE THAT IS GOING TO WORK HERE MUST AHVE A CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE OR THEY MUST HAVE THE FOOD HANDLER CERTIFICATE.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.