Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COLD HOLDING AT 52.3F. CRITICAL VIOLATION 7-38-005(a). COOLER TAGGED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 40 POUNDS CHEESE AT 51.3F, 20POUNDS DICED TOMATOES AT 48.5F, 15POUNDS TURKEY 47.3F, 10POUNDS HAM AT47.4F, 10POUNDS SALAMI AT 46.9F, 10 POUNDS CHICKEN AT 48.9F, AND 46 X6FLUID OZ MILKS BOTTLES. CRITICAL VIOLATION. DISPOSED OF APPROXIMATELY 125 POUNDS OF FOOD VALUE AT 500DOLLARS 7-38-005(a).
  code 3Priority

What changed since the previous inspection?

Compared with Pass on January 30, 2017: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.