Cooked?✕
Subway
June 15, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TCS FOOD ITEMS AT THE HOT HOLDING UNIT:- MEATBALLS 119.7F, CREAM OF BROCCOLI SOUP 120.1F, SOUP 125.1F. INSTRUCTED MANAGEMENT ALWAYS TO MAINTAIN ADEQUATE HOT HOLDING TEMPERATURES AT 135F AND ABOVE. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B)
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED LIQUID ON FLOOR OF BASEMENT FOOD/DRY STORAGE AREA FROM SODA BAGS LEAKING ON OT THE FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • NOTED COVING UNDER THE DOOR OF WALK IN FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 23, 2020: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.