Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: TWO DOOR COOLER IN POOR REPAIR, ICE BUILD-UP ON CONDENSER, COOLER READING 57'F, INSTRUCTED TO RESTRICT USE, UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME, CRITICAL VIOLATION 7-38-005A
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED ABOUT 3 POUNDS OF COOKED EGGS, AND 18 BOTTLES OF SALAD DRESSINGS ABOUT 8 POUNDS, ALL AT IMPROPER TEMPS., READING 55-57'F, ALL PRODUCT AND DENATURED AT A COST OF APPROX., $200, INSTRUCTED TO MAINTAIN COLD FOODS 40'F AND BELOW, CRITICAL VIOLATION: 7-38-005(A)
  code 3Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 13, 2016: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.