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Subway

March 6, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE OR VALID CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOOD PRODUCTS. INSTRUCTED PERSOON ON SITE TO PROVIDE CETIFICATE AND PERSON AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND CHICKEN PATTIES, MEATBALLS AND A BAG OF SOUP AT IMPROPER TEMPERATURE IN THE HOT HOLDING WELL. 104.3 - 107.8 DEGREES. PRODUCT HAS BEEN DISCARDED AT THIS TIME. STEAM TABLE WAS TURNED OFF. TOTAL VALUE $30.00 5 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 21
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS IN NEED OF REPLACING WORN, DISCOLORED, WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SODA DISPENSOR NOZZLES AND ICE CHUTE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS AND WALLS IN NEED OF CLEANING TO REMOVE ALL SPILLS AND SPLATTERS IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: SEE VIOLATION #60
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION #60
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2232849 DATED 11-6-18 #57 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. #58 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. PREVIOUS CORE VIOLATION NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 6, 2018: 6 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.