Cooked?✓!
Subway
February 2, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES, FOUND ONLY ONE EMPLOYEE ON SITE HANDLING FOOD AND MONEY, ONLY USING GLOVES NOT WASHING HANDS WHEN CHANGING GLOVES, INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS AS REQUIRED. CRITICAL CITAION ISSUED 7-38-010 (A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED( DELI MEAT ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO FOOD METAL STEM THERMOMETER, BROKEN REFRIGERATION THERMOMETER IN FRONT DOUBLE DOOR COOLER, INSTRUCTED MGR TO OBTAIN.
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Food Handler Requirements MetInspector note: FOOD HANDLERS REQUIRMENTS NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN ILL FOOD HANDLERS CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on May 3, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.